Chef Nidhi Mahajan shares an easy-to-make, lip-smacking non-vegetarian recipe.
Presenting a traditional recipe from the state of Tamil Nadu.
If you're looking for something that's sour, sweet and spicy, try this gravy.
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Try these easy chicken recipes from Reshma Aslam's kitchen diary.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
These foodies will take you on a memorable gastronomical journey across Kerala.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Reshma Aslam fishes these two recipes out of (what we imagine) must be her very thick recipe book! :-)
The Wonderchef Nutri-Pot prevents overcooking, thereby preserving all nutrients in the food, says Dhruv Munjal.
In the biggest change to the armed forces' rations for 40 years, a new generation of meals are currently being tried out that are not only supposed to taste better, but embrace healthy eating as well, a spokesman of the ministry of defence\n\nhas said.
Meet Sini Shetty who will represent India at the 71st Miss World beauty pageant on March 9.
Rediff readers share their best food pics.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
Genslin Vinodh shares some special recipes from her hometown.
Anita Aikara shares her aunt Joyce Benny Meledath's recipe of milk pudding.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
As Prabhakaran was leaving his house, Rajiv Gandhi called his son Rahul and asked him to fetch his (Gandhi's) bulletproof jacket. He put the jacket on Prabhakaran's back and remarked with his usual charming smile: "Take care of yourself."
An encyclopedia to the best Durga Pujo eating.
Pakistan cricketers floored by 'unexpected' welcome, hit nets 12 hours after arrival
'When there was a match, he would be up all night watching it on his laptop with Kishori Amonkarji singing on the side.'
This New Year's eve, party like a pro with these lip smacking recipes.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
These recipes are simple and inspired with Thai flavours.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Seven cups of ingredients are used to make this popular sweet.
For individuals on high-protein diets, this is an excellent choice.
The perfect recipe that'll make your guests come back for more.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
A wonderful addition to your weekend spread.
Fight the high season and ridiculous prices with these simple and easy travel hacks.
A row involving the BCCI erupted on Tuesday after it emerged that only 'halal' meat has been recommended for the Indian cricketers during their stay in Kanpur for the first Test against New Zealand, starting on Thursday.
